Chia pudding recipe: 1 cup almond milk 1/4 cup chia seed 1/2 vanilla bean scraped, or a teaspoon vanilla essence 1 tablespoon raw agave nectar. Stir and put in what ever container you like. refrigerate for at least 30min . If you like it very thick let it sit for 4 hours or over night.
My kids love to take this treat to school, and not only is it delicious but also a very healthy snack. -Kissa
