OhKissa
Oct 3, 20131 min
Chia pudding recipe:
1 cup almond milk
1/4 cup chia seed
1/2 vanilla bean scraped, or a teaspoon vanilla essence
1 tablespoon raw agave nectar.
Stir and put in what ever container you like.
refrigerate for at least 30min .
If you like it very thick let it sit for 4 hours or over night.
My kids love to take this treat to school, and not only is it delicious but also a very healthy snack.
-Kissa